Finca Peña Lobera

Peña Lobera elegantly expresses the soul of the village La Aguilera. It is made on Tinto Fino, otherwise known as Tempranillo. It is a single vineyard wine where you can feel the taste of the calcareous, sandy soil. The wine is beautiful now and can be drunk now, or matured for up to 15 years.

Food Paring

Lamm rustik rätt

Enjoy just by itself, or with game meat, a warming stew, mature cheese or jamón ibérico at 18°C

Curiosa

jordmån i ribera del duero

The philosophy of Hacienda Solano is to work with low intervention. That means no added yeasts, no additives and less time on oak than in most wineries in Ribera del Duero. The small winery works in a sustainable manner without for example any herbicides or pesticides.

Grapes

naturviner

100 % Tinto Fino/Tempranillo

Production

Manual harvest. Vinification in open caskets. Manual work and careful maceration. Matured for 15 months in used oak barrels and 4 months in concrete tanks.

Storaging

Drink now and 15 years ahead

Character

Elegant and expressive.

Aroma and taste

Intense nose of dark fruits, blackberries and a hint of spices. Rich in tannins and a complex and generous wine.

Colour

Dark cherry red with violet reflections

Region

DO Ribera del Duero

Type of wine

Dry red wine

Sugar level

<1,5g/l

Alcohol level

14,5%

Vintage

2016

Volume

750ml

Available bottles

120 bottles only at Systembolaget.se

Product information sheet

Produktinformation Peña Lobera

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