A complex and dynamic, ultimate Furmint; produced organically through a collaboration between the family winery Dorogi Brothers and the boutique winery SZÓLÓ in Tokaji.
Organic production; the vineyards are under conversion to organic farming. The ripest grapes are carefully hand-selected during harvest and fermented partly in new oak barrels. Bottled in March 2017.
Perfect for fatty fish, seafood and lighter meat like chicken
Modern meeting traditional, resulted in this special wine. A cooperation between Dorogi Brothers and SZÓLÓ boutique winery, joining forces in winemaking. Vineyards: Deák of Tarcal (70%) and Nyírjes of Tállya (30%). Date of harvest: September 10 2016.
Drink now and until 2020
Complex, fresh with medium, oily texture and good acidity
Aroma and taste
Fresh tones of pear, peach, citrus and minerality
Type of wine
Dry white wine
All wines are produced responsibly using natural methods