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THE MISSION OF HUNGRY WINES

The Mission of Hungry Wines is to

– Educate and inspire about wine and food pairing

– Contribute to people drinking more wine that is better for them and the nature

– Establish Hungary as a modern and prominent wine country that can compete with the best wine countries in the world

Vineyards

Heimann

The Szekszárd appellation covers the easternmost stretches of the Transdanubian Hills. The thick loess soil of the slopes produces round wines with elegant, fruity aromas. The Mediterranean influence makes the autumns warm and sunny enabling us to harvest at optimal ripeness. Thanks to these conditions international varieties like Merlot, Cabernet Franc and Syrah became very popular in the 1990s. But we have high hopes for our local varieties, Kékfrankos (aka. Blaufränkisch) and Kadarka, which seem to respond really well to the challenges posed by the extreme weather conditions of recent years. We believe that the future of our estate lies with local varieties, and our increasing commitment to them is reflected in the structure of our new plantings and viticultural experiments. Our aim is to transform Szekszárd into an internationally recognized, high-end wine region capable of appealing to the most sophisticated and curious wine lovers.

/Ágnes, Zoltán and Zoltán Jr Heimann

The articles

Food pairing

Is it so difficult?

To find a wine that goes well with your food? It shouldn’t be, but far too many times something goes wrong. There might be nothing wrong with the main component like the meat, fish or vegetarian option of your dish, but more than often the side dishes give us troubles.

The articles

Recipes - the perfect matches

Here you can find recipes that matches our wines – and general advice!

How about a Rustique Caesar salad, or a Salsiccia with feta and red beets?

Just don’t miss the delicious truffle carbonara!

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