The parents of István Dorogi cultivated grapes for the state during the communism era, but always made wine for the family’s own consumption. István himself started in 1999 to make his own wine, increasing the family vineyards step by step.
Established more than 15 years ago, our artisan family winery is still under constant development. The area of the vineyards was only half a hectare when we started and today it is 10 hectares. Our first successes came thanks to our aromatic, creamy sweet wines. Nowadays we put a great emphasis on dry wines as well.
In both grape cultivating and winemaking, we use natural methods. The vineyard is in the process of transitioning to organic farming. Neither yeast, nor enzymes are used during production and wines are fermented in wooden barrels. Our goal is to produce wines representing clearly the abilities of the region and the vintage, where the grape and the terroir are present in a balanced way in the bottle.