The winery was established in 2002 by Dr Farkas Géza, an attorney from western Hungary, who fell in love with Tállya. In 2002 he bought the cellar, the place of the winery, which was built in the beginning of the 19th century. The size of the estate is now 15 hectares, with 10 hectares of cultivated vineyards. In the cultivation of vines, we are not using insecticides or herbicides and avoiding systematic fungicides. In the cellar, we usually ferment and age the wines in oak barrels for longer periods.
The winemaker describes Furmint Barrique in Tokaji