Linda Pérez, Redaktör på SvD Vin & Mat skriver i sitt senaste nyhetsbrev “Revolution mot bulkvin” om Wassmann Cabernet Franc och gav vinet en femma i betyg, HURRA! “Givetvis har jag också listat några av veckans mest spännande vinnyheter.” Vive La Fête! Wassmann Cabernet Franc 2018, Ungern, Villány, 249 kr, nr 90328 Spännande, biodynamiskt odlad cabernet franc från… Continue reading “Toppar i tillfälligt sortiment 18 november”
Category: Media
Kryddig, örtig och god! Dinvinguide.se om Wassmann Cabernet Franc
Superglada för en fin recension av Sofia Ander på Dinvinguide.se – Tips Tillfälligt sortiment 18 november: Wassmann Cabernet Franc 2018, nr 90328. 249 kr. 1620 fl Kryddigt, örtig och god! Cabernet franc funkar utmärkt i den Ungerska myllan. Wassmans vassa vin är ett tydligt exempel med sin pigga energi och läckra toner av blåbärsris, muskot, lagerblad och… Continue reading Kryddig, örtig och god! Dinvinguide.se om Wassmann Cabernet Franc
Wassmann Cabernet Franc i Styregårds kolumn DiWeekend!
I fredagens DiWeekend blev vi väldigt glada att se att Wassmann Cabernet Franc valts ut i Per Styregårds vinkolumn. Spännande doft och smak med mycket gräsig karaktär, ren fruktighet och kärv och sträv avslutning. Finns mörka plommon och björnbär i fonden. Drick till tarte flambé. Biodynamiskt. Hitta vinet online samt i 30+ butiker runt om… Continue reading Wassmann Cabernet Franc i Styregårds kolumn DiWeekend!
Toppbetyg för Hacienda Solanos viner 2018 – vi lanserar i vår!
Robert Parker öser beröm över Hacienda Solano. Hacienda Solano, vår senaste partnervingård i fantastiska rödvinsregionen Ribera del Duero, Spanien, har verkligen fått toppbetyg av Robert Parker för deras senaste årgångar. Viñas Viejas, som vi lanserade i våras av årgång 2017, har nu får hela 94 poäng! Galet högt i den prisklassen. Deras “parcelario” – fantastiska… Continue reading Toppbetyg för Hacienda Solanos viner 2018 – vi lanserar i vår!
Furmint Barrique in top 5 wines of Systembolaget News release
Old news that are new to us! We have just discovered that our beautiful Furmint Barrique 2009 was in the top 5 white wines in the news release at Systembolaget in January according to Vinguiden.com and the wine journalist Johan Franco Cereceda. And there were over 100 wines to taste your way through! We are naturally very happy for… Continue reading Furmint Barrique in top 5 wines of Systembolaget News release
High points for The Golden Cuvée by Winefactory
In Denmark, a group of wine connoisseurs calling themselves winefactory.dk has posted an entertaining video talking about Hungry Wines The Golden Cuvée. They think the wine is well balanced and great value, giving it 90 points. This is how they describe themselves: “Winefactory have since October 2009 been fighting to make the wine world more accessible for everyone!” Give… Continue reading High points for The Golden Cuvée by Winefactory
Splendid Danish video review of Furmint Barrique!
In Denmark, a group of wine connoisseurs calling themselves winefactory.dk has posted an entertaining video talking about Hungry Wines Furmint barrique 2009 and 2011. Not to mention giving the wines really good scores; 90 and 91 points respectively! This is how they describe themselves: “Winefactory have since October 2009 been fighting to make the wine world more accessible for… Continue reading Splendid Danish video review of Furmint Barrique!
Hungry Wines Kadarka one of Best buys at Systembolaget’s online shop!
Terese Cedergren, wine journalist, sommelier and head of the blog site foodfolder.se – a meeting place for food and drinks just wrote some nice words about Hungry Wines Kadarka: “Best buys online at Systembolaget’s online shop – Beställningssortimentet” Jan 29 2017: “Hungry Wines Kadarka 2015 – Light with cherry tones and spiciness with floral tones made from the Hungarian grape Kadarka that… Continue reading Hungry Wines Kadarka one of Best buys at Systembolaget’s online shop!
When was the last time you tried something from Tokaj?
During holidays we were very happy to receive our first reviews from the wine journalist and editor in chief Anders Melldén, here comes the first: “When was the last time you had something from Tokaj? The Golden Cuvée with last summer’s raspberries – yes please!”