Önskar vi på Hungry Wines!

Vi firar med Furmint Barrique 2009 och 2011 till påskbuffén, sedan till desserten blir The Golden Cuvée oumbärlig. Delikat!
Önskar vi på Hungry Wines!
Vi firar med Furmint Barrique 2009 och 2011 till påskbuffén, sedan till desserten blir The Golden Cuvée oumbärlig. Delikat!
Ingredienser till Pavlova
Marängbotten:
4 äggvitor 0,5 krm salt 2,5 dl socker 1 msk maizena/majsstärkelse 2 tsk vaniljsocker 1 tsk vitvinsvinäger smör till att smörja formenFyllning/Topping:
2,5 dl vispgrädde 1 dl lemon curd 500g säsongsenliga bär t.ex. jordgubbar, hallon och blåbär Extra topping: halva pistagenötter / rostade mandelflarnInformation
In Denmark, a group of wine connoisseurs calling themselves winefactory.dk has posted an entertaining video talking about Hungry Wines The Golden Cuvée. They think the wine is well balanced and great value, giving it 90 points.
This is how they describe themselves:
“Winefactory have since October 2009 been fighting to make the wine world more accessible for everyone!”
Give it a try, but we know we need to get some translation into place for you non-Danish speaking 🙂
During holidays we were very happy to receive our first reviews from the wine journalist and editor in chief Anders Melldén, here comes the first:
“When was the last time you had something from Tokaj? The Golden Cuvée with last summer’s raspberries – yes please!”