Året i vingården – månad för månad
Nytt år och för som så många andra börjar vinarbetaren en ny fas där året i vingården tar form. Undrar du vad som händer, månad för månad? Vi har sammanfattat det viktigaste arbetet i fält. Tidpunkterna är ungefärliga och varierar mycket från region till region och på södra halvklotet är de förskjutna sex månader.
What about a seafood risotto with some crisp white wine?
Now when it’s warmer outside, don’t you think it is just delicious with fresh fish, asparagus and white wine? With asparagus I recommend a dry Furmint, Riesling or Sylvaner with a good acidity, as the acidity in the asparagus quite easily “kills” red wine. For fish we often want lemon, and here it can also be…
Kadarka recommended spring wine
Amalia Gonzales is writing in “Inrikesmagasinet” 26/3: “Hungary – so much more than sweet wines.” – Well, we completely agree that there are plenty of well made wines in Hungary! “Are you into lighter red wines with aromas of mature red berries, leather and a full after taste, Hungry Wines Kadarka is something for you!”
Splendid Danish video review of Furmint Barrique!
In Denmark, a group of wine connoisseurs calling themselves winefactory.dk has posted an entertaining video talking about Hungry Wines Furmint barrique 2009 and 2011. Not to mention giving the wines really good scores; 90 and 91 points respectively! This is how they describe themselves: “Winefactory have since October 2009 been fighting to make the wine world more accessible for…