What about a seafood risotto with some crisp white wine?
Now when it’s warmer outside, don’t you think it is just delicious with fresh fish, asparagus and white wine? With asparagus I recommend a dry Furmint, Riesling or Sylvaner with a good acidity, as the acidity in the asparagus quite easily “kills” red wine. For fish we often want lemon, and here it can also be…
Skaldjursrisotto & Furmint
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